OK, so it's hot as all getup out, so I thought, why not BBQ some ribs! Well here we go, spare ribs trimmed up!
So I got em trimmed and rubbed with some sweet and heat. I let em rest to sweat and then plopped em in the pellet smoker. Today I'm going simple since it's hot and using my Recteq pellet grill for this. To hot to manage a fire.
OK, so they are in at 225 and will stay there for a lil' over 2 hours before I check em and then eventually wrap em. And yes, I saved all the trimmin's to make some snacks and to add some meat to my beans!
Some baked beans with the meat from the trimmings of the ribs. Smoked em for about 3 hours. Turned out amazing.
